Discount: ‘In the Kitchen – Real Food Basics’

If you enjoyed last week’s posts which contained sneak peeks at recipes from Kate Tietje’s e-book In the Kitchen – Real Food Basics, please consider purchasing it for the ridiculously low price of $6.95!

What? You want it cheaper?! OK, how about 25% off? But that’s my final offer!

Final Day of the ‘In the Kitchen’ Giveaway!

I’m going to do things a little differently today. Let me jump right into the Chili recipe from Kate Tietje’s In the Kitchen – Real Food Basics:

Ingredients:
1/2 lb. kidney beans, soaked overnight
1 lb. ground beef
2 Tbsp. olive oil
1/2 small onion, chopped
2 Tbsp. chili powder
1 Tbsp. molasses
2 Tbsp. red wine vinegar
1 tsp. cumin
2 tsp. onion powder
1 tsp. garlic powder
2 tsp. sea salt
6 C. tomato juice, OR 3 C. puree and 3 C. filtered water

In the Homestretch! Giveaway Day Four (And a Recipe!)

Welcome to day four of the In the Kitchen – Real Food Basics giveaway! I’m happy you’re here!

As promised, today I’m going share a recipe for Caesar Dressing from the book. Adding cooked marinated chicken to it would make a fabulous lunch or dinner! (Of course, I am writing this at the last minute, and so I made Caesar Dressing for breakfast.)

But before we get to the dressing recipe, I’d like to share the recipe list from the book.

Day Two: ‘In the Kitchen’ Giveaway and Recipe Preview!

Welcome to all of my new subscribers! I’m so happy to have you!

Today is the second day of the promotion for In the Kitchen – Real Food Basics, and I have a great recipe to share with you. But first…

I want to share with you the Table of Contents from the e-book. Take a look at all of the fabulous information contained in this helpful book!

It Begins Today! ‘In the Kitchen’ Review and GIVEAWAY!

I’m so excited to have my first official giveaway! Especially since I get to give away something about which I’m so excited.

Kate Tietje’s In the Kitchen – Real Food Basics is a must-have, for both beginning and experienced Real Foodies. The first section explains the hows and whys, and is understandable and persuasive. (Hm… it would make a great gift for those friends and family members who can’t seem to be convinced of the need for a Real Food lifestyle!) The best thing is, it teaches you to make REAL, recognizable foods. Do you think you’ll have trouble convincing your kids to try pizza, ice cream or french fries? Of course not! And you can rest easy knowing that having prepared them yourself with Kate’s easy-to-follow recipes, you’re actually giving them healthy, nourishing food. Sounds like a win-win to me.